Unlock the Secret to Better Baking with Freshly Milled Flour!
Have you ever wondered why homemade bread doesn’t taste quite like the fresh, rustic loaves from an artisan bakery? The secret isn’t just in the technique—it’s in the flour.
Freshly Ground Whole Wheat: A Beginner's Guide is your step-by-step roadmap to milling and baking with real, whole grain flour. Whether you’re a passionate home baker, a sourdough enthusiast, or someone looking to reduce processed foods in your kitchen, this book will teach you everything you need to know to start using fresh flour with confidence.